One Pot Curry for a Cold Day

Have you ever wanted to throw some food into one pan and let it cook itself? Well, I found a recipe that does just that. One Pot Salmon Coconut Curry Pasta is one of my favorite quick fixes for dinner and it’s the best way to warm up on a chilly day. The curry gives the dish a little kick while the coconut mellows out the spice. I adapted this recipe from Culinary Tribune and it serves 4 people so it’s perfect for a family dinner. Check out how to make it below.

Ingredients:

  • 12 oz. linguine
  • 3 cups water
  • 1 can coconut milk
  • 2 vegetable stock cubes
  • 2 cloves garlic, thinly sliced
  • 1 onion sliced
  • 1 red pepper sliced
  • 15 grape tomatoes cut in half
  • 0.8 lb salmon
  • 2 tbl. Indian curry paste
  • 1 tbl. canola oil
  • 1 bay leaf
  • parsley, to taste
  • cilantro, to taste
  • 1 tbl. sugar
  • salt
  • pepper

Directions:

Place all the ingredients in a pot. Cover the pot and bring to a boil. Reduce to a low simmer and keep covered. Cook for about 17 minutes, stirring a few times, until the pasta is al dente. Season with salt and pepper.

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