Cauliflower Rice

Meet your new favorite carb substitute. Cauliflower rice looks like the real thing but tastes even better. It’s a healthy replacement in stir fry, burritos and more.

Processed with VSCO with f2 preset

Ingredients:

  • 2 Tbsp. Canola oil
  • 1 head cauliflower

Directions:

1. Cut the cauliflower into large pieces then break it into large florets.

2. Add the cauliflower to the food processor. Using the chop or pulse function, process the cauliflower until it is in rice-sized pieces. Be sure to process in batches to avoid overfilling the food processor.

3. Heat the oil in a pan on medium-high heat. Add the processed cauliflower and cover. Cook until tender, about 10 minutes. Serve immediately.

Processed with VSCO with f2 preset

 

Advertisements

2 thoughts on “Cauliflower Rice

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s