Sweet Soy and Ginger Fish

This marinade screams summer. It’s sweet with a punch of ginger and is perfect for grilling. Make it with chicken or on white fish like I did!

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  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 5 cm piece ginger, peeled and grated
  • 1 tsp. sesame oil
  • 4 medium white fish fillets



1. Combine the honey, soy, ginger and oil in a saucepan over medium heat. Cook it while stirring, until the marinade comes to the boil. Set aside to cool.

2. Pour the cooled marinade into a ceramic dish. Add the fish and turn to coat. Cover and refrigerate for 30 minutes.

3. Preheat a grill on medium heat. Remove the fish from marinade, reserving marinade. Cook the fish, about 3 minutes each side, and brush with extra marinade.

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