Pumpkin Pie Cookies

Pumpkin pie in cookie form…what’s not to love?a6220e5a-1787-4e46-b2c1-3c5396e0b27d

Ingredients:

  • 2 and 1/4 cups all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1/2 cup salted butter, room temperature
  • 1 cup granulated sugar
  • 3/4 cup light brown sugar, plus 1 Tbsp.
  • 1 egg
  • 1 tsp. vanilla extract
  • 1 cup pumpkin pie filling 

Directions:

1. Preheat oven to 375°F. Beat the butter and sugars in a bowl until fluffy. Add the egg and vanilla and beat until incorporated.

2. Beat in the pumpkin pie mix and beat until smooth. Slowly add the dry ingredients and beat until dough forms.

3. Drop about 1 tablespoon of dough onto a baking sheet lined with parchment paper. Space about 2 inches apart and sprinkle with brown sugar. Bake for about 10 minutes or until the cookies are golden brown. Cool on a wire rack.

Advertisements

One thought on “Pumpkin Pie Cookies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s