Miniature Mallomars

Mallomars were a treat growing up. These homemade versions are smaller, but just as delicious as the boxed kind.


  • 1 Tbsp. butter
  • 2 cups of mini marshmallows
  • 1 sleeve of Graham crackers
  • 6 oz. semisweet chocolate chips, chopped
  • 1 Tbsp. coconut oil


1. Break the graham crackers into bite size squares. Place on a parchment paper lined baking sheet.

2. Place the marshmallows and butter in a bowl and microwave for about 2 minutes. Stir well and spoon into a piping bag. Pipe the marshmallow mixture onto the graham crackers.  Allow the marshmallow to set.

3. Using a double boiler, melt the chocolate and coconut oil. Next, dip the marshmallow-topped crackers in the chocolate until they are fully covered. Place them back on the baking sheet and cool in the fridge until the chocolate has hardened.


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