Smore’s Pie

Smore’s Pie

There's nothing quite as good as pie and this S'mores pie is no exception. With chocolate ganache and peanut butter it's the perfect mix of sweet and salty. Put your own twist on it by topping it with chocolate chips or pretzels. Ingredients: Pre-made graham cracker crust 12 oz. dark chocolate 1 cup heavy cream [...]

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Pesto Pasta with Roasted Tomatoes and Grilled Corn

Pesto Pasta with Roasted Tomatoes and Grilled Corn

The only thing better than pasta with pesto is when it's tossed with roasted tomatoes and sweet corn. With chunks of cheese, bits of corn, garlic and fresh basil, it's perfect for summer. I used fettuccine but any pasta will do. Check out the recipe below! Ingredients: 6 oz. mozzarella cheese 3 ears of corn [...]

Vegetarian Egg Rolls

Vegetarian Egg Rolls

Ordering Chinese food is always disappointing for those of us who don't eat meat since traditional egg rolls contain pork. After years of not eating them I whipped up these veggie substitutes. With a crunchy shell and loads of veggies, they're just as good as the kind your local Chinese restaurant sells. Ingredients: 2 tbsp. [...]

On the Shelf: June 2017

This month's reads were both by Michael Connelly. After reading one of his books I had to get another. Harry Bosch, the main character in the series, is an LAPD Detective tasked with solving murders. The series includes nearly 30 books and if you have the time, I recommend reading them in order. 1. City of [...]