Smore’s Pie

Smore’s Pie

There's nothing quite as good as pie and this S'mores pie is no exception. With chocolate ganache and peanut butter it's the perfect mix of sweet and salty. Put your own twist on it by topping it with chocolate chips or pretzels. Ingredients: Pre-made graham cracker crust 12 oz. dark chocolate 1 cup heavy cream [...]

Advertisements

Pesto Pasta with Roasted Tomatoes and Grilled Corn

Pesto Pasta with Roasted Tomatoes and Grilled Corn

The only thing better than pasta with pesto is when it's tossed with roasted tomatoes and sweet corn. With chunks of cheese, bits of corn, garlic and fresh basil, it's perfect for summer. I used fettuccine but any pasta will do. Check out the recipe below! Ingredients: 6 oz. mozzarella cheese 3 ears of corn [...]

Vegetarian Egg Rolls

Vegetarian Egg Rolls

Ordering Chinese food is always disappointing for those of us who don't eat meat since traditional egg rolls contain pork. After years of not eating them I whipped up these veggie substitutes. With a crunchy shell and loads of veggies, they're just as good as the kind your local Chinese restaurant sells. Ingredients: 2 tbsp. [...]

Dress Up Your Dishes with Edible Flowers

Dress Up Your Dishes with Edible Flowers

Flowers are blooming again and it’s time incorporate these brightly colored and tasty petals into dishes. Flowers can add flavor and texture to any dish. Check out three petals you can use when you cook. 1. Lavender is one of the more popular flowers to use because of its' color and distinct flavor. Using too much can ruin a dish and [...]