Smore’s Pie

Smore’s Pie

There's nothing quite as good as pie and this S'mores pie is no exception. With chocolate ganache and peanut butter it's the perfect mix of sweet and salty. Put your own twist on it by topping it with chocolate chips or pretzels. Ingredients: Pre-made graham cracker crust 12 oz. dark chocolate 1 cup heavy cream [...]

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Vegetarian Egg Rolls

Vegetarian Egg Rolls

Ordering Chinese food is always disappointing for those of us who don't eat meat since traditional egg rolls contain pork. After years of not eating them I whipped up these veggie substitutes. With a crunchy shell and loads of veggies, they're just as good as the kind your local Chinese restaurant sells. Ingredients: 2 tbsp. [...]

Dress Up Your Dishes with Edible Flowers

Dress Up Your Dishes with Edible Flowers

Flowers are blooming again and it’s time incorporate these brightly colored and tasty petals into dishes. Flowers can add flavor and texture to any dish. Check out three petals you can use when you cook. 1. Lavender is one of the more popular flowers to use because of its' color and distinct flavor. Using too much can ruin a dish and [...]

Dairy-Free Banana Bread

Dairy-Free Banana Bread

More often than not, I find myself with browning bananas on my counter because I never get around to eating them all. Traditional banana bread can be unhealthy but small changes like substituting canola oil with coconut oil and using honey instead of sugar can make a difference. This recipe is easy to double, dairy-free [...]