Smore’s Pie

Smore’s Pie

There's nothing quite as good as pie and this S'mores pie is no exception. With chocolate ganache and peanut butter it's the perfect mix of sweet and salty. Put your own twist on it by topping it with chocolate chips or pretzels. Ingredients: Pre-made graham cracker crust 12 oz. dark chocolate 1 cup heavy cream [...]

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Dress Up Your Dishes with Edible Flowers

Dress Up Your Dishes with Edible Flowers

Flowers are blooming again and it’s time incorporate these brightly colored and tasty petals into dishes. Flowers can add flavor and texture to any dish. Check out three petals you can use when you cook. 1. Lavender is one of the more popular flowers to use because of its' color and distinct flavor. Using too much can ruin a dish and [...]

Irish Stout Cupcakes

Irish Stout Cupcakes

Saint Patrick's Day is all about alcohol and cupcakes don't get more Irish than this. These Guinness infused cupcakes are the perfect post-parade pick-me-up. Check out the recipe below! Ingredients: Cake 1 & ¼ cup Guinness 2 sticks unsalted butter ¾ cup unsweetened cocoa powder 2 cups all purpose flour 2 cups granulated sugar 1 & ½ tsp. [...]

Lattice Berry Pie

Lattice Berry Pie

Math is my least favorite subject but I'll use any excuse to bake a pie. For this year's Pi Day I whipped up a strawberry and blueberry pie with homemade lattice crust. Find the recipe below and let me know how you're celebrating Pi Day in the comments section! Ingredients: Crust 2 & 1/2 cups all-purpose flour 1/4 [...]