Pesto Pasta with Roasted Tomatoes and Grilled Corn

Pesto Pasta with Roasted Tomatoes and Grilled Corn

The only thing better than pasta with pesto is when it's tossed with roasted tomatoes and sweet corn. With chunks of cheese, bits of corn, garlic and fresh basil, it's perfect for summer. I used fettuccine but any pasta will do. Check out the recipe below! Ingredients: 6 oz. mozzarella cheese 3 ears of corn [...]

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Dress Up Your Dishes with Edible Flowers

Dress Up Your Dishes with Edible Flowers

Flowers are blooming again and it’s time incorporate these brightly colored and tasty petals into dishes. Flowers can add flavor and texture to any dish. Check out three petals you can use when you cook. 1. Lavender is one of the more popular flowers to use because of its' color and distinct flavor. Using too much can ruin a dish and [...]

Spinach Basil Pesto

Spinach Basil Pesto

If I could eat pesto every day, I would. I started incorporating spinach into it and the recipe is too good not to share. Try making it yourself and let me know what you think in the comments section below! Ingredients: 1 cup spinach leaves 3/4 cup fresh basil leaves 1/2 cup pine nuts 4 cloves garlic, peeled and chopped [...]

Eggplant Balls

As a pescetarian, I don't eat meat, only fish on occasion. After heavily relying on processed fake meat for years, I'm refocusing on simplicity in cooking (i.e. more fruits and veggies). These eggplant balls are the perfect substitute for meatballs and go well with spaghetti squash or pasta. Check out the recipe below! Ingredients: 1 medium eggplant, diced [...]