Category: vegan

Food, Lunch & Dinner, vegan, vegetarian

Eggplant Balls

by sarahsmitherzLeave a Comment on Eggplant Balls

As a pescetarian, I don't eat meat, only fish on occasion. After heavily relying on processed fake meat for years, I'm refocusing on simplicity in cooking (i.e. more fruits and veggies). These eggplant balls are the perfect substitute for meatballs and go well with spaghetti squash or pasta. Check out the recipe below! Ingredients: 1 medium eggplant, diced [...]

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Food, Lunch & Dinner, vegan, vegetarian

Cauliflower Rice

by sarahsmitherz2 Comments on Cauliflower Rice
Cauliflower Rice

Meet your new favorite carb substitute. Cauliflower rice looks like the real thing but tastes even better. It's a healthy replacement in stir fry, burritos and more. Ingredients: 2 Tbsp. Canola oil 1 head cauliflower Directions: 1. Cut the cauliflower into large pieces then break it into large florets. 2. Add the cauliflower to the food processor. [...]