Pesto Pasta with Roasted Tomatoes and Grilled Corn

Pesto Pasta with Roasted Tomatoes and Grilled Corn

The only thing better than pasta with pesto is when it's tossed with roasted tomatoes and sweet corn. With chunks of cheese, bits of corn, garlic and fresh basil, it's perfect for summer. I used fettuccine but any pasta will do. Check out the recipe below! Ingredients: 6 oz. mozzarella cheese 3 ears of corn [...]

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Vegetarian Egg Rolls

Vegetarian Egg Rolls

Ordering Chinese food is always disappointing for those of us who don't eat meat since traditional egg rolls contain pork. After years of not eating them I whipped up these veggie substitutes. With a crunchy shell and loads of veggies, they're just as good as the kind your local Chinese restaurant sells. Ingredients: 2 tbsp. [...]

Eggplant Balls

As a pescetarian, I don't eat meat, only fish on occasion. After heavily relying on processed fake meat for years, I'm refocusing on simplicity in cooking (i.e. more fruits and veggies). These eggplant balls are the perfect substitute for meatballs and go well with spaghetti squash or pasta. Check out the recipe below! Ingredients: 1 medium eggplant, diced [...]

Cauliflower Rice

Cauliflower Rice

Meet your new favorite carb substitute. Cauliflower rice looks like the real thing but tastes even better. It's a healthy replacement in stir fry, burritos and more. Ingredients: 2 Tbsp. Canola oil 1 head cauliflower Directions: 1. Cut the cauliflower into large pieces then break it into large florets. 2. Add the cauliflower to the food processor. [...]

Simple Pasta Salad

Simple Pasta Salad

There's nothing better than summer salads. Colorful and filled with flavor, this pasta salad is easy to make and sure to be a hit. Find out how to make it below and let me know what you think in the comments section below! Ingredients: 18 oz tricolor pasta 16 oz. Italian dressing 8 oz. mozzarella cheese, [...]